Chicken Breasts In Sour Cream - cooking recipe

Ingredients

6 chicken breasts, boned, skinned and split
6 slices bacon
2 cartons sour cream
2 cans mushroom soup

Preparation

Place chicken in bottom of a casserole.
Place a bacon strip on top of each chicken breast.
Mix the soup and sour cream. Place over chicken.
Bake at 275\u00b0 for 2 1/2 to 3 hours.