Cranberry Salad - cooking recipe

Ingredients

1 oz. pkg. cherry jello
1 c. boiling water
1 large can whole cranberry sauce
1/2 c. cut up celery (fine)
1/2 c. chopped walnuts (optional)
1 small container sour cream

Preparation

Dissolve jello in hot water.
Cool.
Add cranberry sauce, celery and nuts.
Put half of jello mixture in a dish or mold.
Let harden.
Spread with sour cream.
Add the remainder of jello mixture on top of sour cream.
Let harden.