Mexican Hot Dog Casserole - cooking recipe

Ingredients

1 (8 count) pkg. jumbo hot dogs
1 (8 count) pkg. flour tortillas
1 onion, diced
Velveeta cheese
garlic powder
16 oz. can chili
2 cans Ro-Tel
1 diced bell pepper
crushed red pepper
salt and pepper to taste

Preparation

Preheat oven to 375\u00b0.
Drain Ro-Tel.
Dice onion and bell pepper.
Add red pepper, black pepper, garlic powder and any other favorite spices to taste.
Mix in chili and simmer on medium heat. While sauce simmers, split hot dogs lengthwise 3/4 of the way through.
Slice off 4 slices of cheese 1/2 inch thick and cut them into 4 strips.
Place 2 strips in each hot dog.