Hot Chocolate Mix - cooking recipe

Ingredients

1 (25.6 oz.) pkg. instant nonfat dry milk (10 2/3 c.)
1 (6 oz.) jar powdered nondairy creamer
2 c. powdered sugar
1 (16 oz.) can Nestle Quik

Preparation

Combine all ingredients in large bowl.
Put in large airtight container.
Label.
Store in cool, dry place.
Use within 6 months.
Makes about 17 cups of hot chocolate mix.
Put 3 to 4 tablespoons mix in cup of hot water per serving.