Icebox Cookies - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. margarine
1 egg (unbeaten)
1 tsp. vanilla
2 c. plain flour
1/2 tsp. baking powder
1/2 tsp. soda
1 (6 oz.) pkg. chocolate chips
1/2 c. nuts

Preparation

Sift dry ingredients.
Cream margarine and brown sugar.
Add egg and vanilla.
Stir in dry ingredients.
Add chocolate chips and nuts.
Drop dough by teaspoonful about 2 inches apart onto lightly greased cookie sheet or roll in a roll, wrap in wax paper and store in refrigerator.
Slice and bake at 350\u00b0 for 6 to 8 minutes.