No Crust Coconut Pie - cooking recipe

Ingredients

1/2 c. self-rising flour
2 c. sugar
2 c. milk
4 eggs, beat with mixer
1 Tbsp. vanilla
1 stick butter, melted and cooled
1 1/2 c. coconut

Preparation

Yields 2 pies.
Mix all ingredients together and pour into two pie pans.
Bake at 350\u00b0 for 10 minutes.
Reduce to 300\u00b0 and bake until firm.