Martha'S Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1/2 c. chopped bell pepper
1/2 c. chopped celery
1/4 c. chopped onion
1 small can crushed pineapple, drained

Preparation

Combine ingredients.
Roll into balls and then roll in chopped pecans.
Wrap in cellophane and refrigerate 1 hour.
Serve with crackers.