Hungarian Pork Chops - cooking recipe

Ingredients

2 (1-inch) lean pork chops
salad oil
1 small onion, thinly sliced
1/4 tsp. salt
1/4 tsp. paprika
1/8 tsp. dill weed
garlic powder
1/3 c. water
1/3 c. sour cream

Preparation

Brown chops and drain.
Add onion, spices and water.
Cover and simmer over low heat 1 hour. Transfer chops to warm platter. Add sour cream to gravy and blend.
Spoon over chops.
Serves 2.