Russian Tea Cakes - cooking recipe

Ingredients

1 c. oleo
1/2 c. confectioners sugar
1 Tbsp. water
1 tsp. vanilla
2 1/4 c. flour
3/4 c. finely chopped pecans

Preparation

Preheat oven to 400\u00b0.
In
a large bowl, cream oleo and sugar until fluffy. Add water and vanilla. Gradually add flour, then nuts, beating until firm.
Roll into small balls.
Place on ungreased cookie sheet about 1-inch apart and bake until lightly brown on bottom.
Let cool on rack and roll in confectioners sugar. When completely cool, roll in sugar again.