Pate Chinois - cooking recipe

Ingredients

1 lb. hamburg
1 small onion, chopped
1 can corn, drained
1 can peas, drained
mashed potatoes (enough for 2 layers in loaf pan)
grated cheese

Preparation

Cook
hamburg with onion; salt and pepper.
Put a layer of mashed
potatoes
in
a
loaf
pan.
Place one half of the hamburg on
top of potatoes.
Put the corn on top of meat and add
the rest of the meat.
Put the peas on top of second meat layer.
Put a layer of mashed potatoes on top of peas; sprinkle the grated cheese on top.
Bake for 1 hour at 350\u00b0.