Frosted Seven-Up Salad - cooking recipe

Ingredients

2 pkg. lemon Jell-O
2 c. boiling water
2 c. 7-Up
1 (20 oz.) can crushed pineapple, drained (save juice for topping)
1 c. miniature marshmallows
2 bananas

Preparation

Dissolve Jell-O in the boiling water.
Cool slightly.
Add 7-Up.
Let partially congeal and then add crushed pineapple which has been drained of juice.
Add marshmallows and bananas.
Pour in 9 x 9-inch or 9 x 13-inch pan and chill until solid.