Baked Tomatoes And Corn - cooking recipe

Ingredients

6 med. tomatoes
salt and pepper
basil
3 c. corn
1/3 c. chopped green pepper
1/2 c. crumbled bacon
3 tbsp. butter
1/8 tsp. black pepper

Preparation

Slice off tops of tomatoes and scoop out insides.
Sprinkle with salt and pepper, basil.
Combine corn and green pepper and place in boiling salted water for 3 minutes.
Drain, add bacon, butter and pepper.
Stuff tomatoes, bake until soft at 350\u00b0.