Salmon Roll - cooking recipe

Ingredients

1 (15 1/2 oz.) can pink salmon, drained
1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. lemon juice
2 tsp. minced onion
1 tsp. prepared horseradish
1 tsp. chopped jalapeno pepper
1/2 tsp. liquid smoke
1 c. chopped pecans, very fine
4 Tbsp. fresh parsley, chopped very fine

Preparation

Combine salmon and cream cheese, mixing well.
Stir in remaining ingredients, except pecans and parsley.
Chill well. Shape into 12-inch long log and roll in pecans and parsley. Roll up in foil or plastic wrap.
Chill well.
Serve with assorted crackers.