Sausage-Breakfast Casserole - cooking recipe

Ingredients

6 slices bread
1 lb. sausage
1 1/2 c. shredded cheese
6 eggs
2 c. half and half
1 tsp. salt

Preparation

Cut
up
bread.
Remove
crust
and
spread
bread with butter.
Place in
a greased 13 x 9 x 2-inch baking dish.
Set aside.
Cook sausage and drain well.
Spoon over bread slices. Add shredded
cheese.
Combine eggs, milk and 1 teaspoon salt. Mix well
and
pour
over
cheese.
Cover
casserole and chill overnight.
Remove from refrigerator 15 minutes before baking. Bake, uncovered, at 350\u00b0 for 45 minutes or until set.