Chocolate Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
1/2 c. shortening
3 c. flour
4 Tbsp. cocoa
1 tsp. vanilla
3 c. sugar
5 eggs
1 tsp. baking powder
1/2 tsp. salt
1 c. milk

Preparation

Mix butter, shortening and sugar.
Add eggs and vanilla.
Sift dry ingredients together and add alternately with milk to creamed mixture.
Bake in tube pan at 325\u00b0 for about 80 minutes. Important:
Cool in pan.