Shepherd'S Pie(Easy) - cooking recipe

Ingredients

2 deep dish pie crusts
1 lb. ground beef or turkey
1/2 c. milk
1/2 envelope dry onion soup mix
1 (12 oz.) pkg. frozen hash browns (loose-pack)

Preparation

Thaw hash browns and meat ahead of time.
Combine meat, milk and dry soup mix.
Fill pie shell with this mixture.
Top with hash browns.
Add top crust.
Seal edges and pierce top in several places.
Bake at 350\u00b0 about 1 hour or until brown.