Ingredients
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3 c. flour
3/4 c. oleo
1/4 c. plus 2 Tbsp. sugar
1/4 tsp. salt
4 eggs, slightly beaten
1 1/2 c. sugar
1 1/2 c. Karo syrup
2 1/2 c. chopped pecans
Preparation
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Mix the first 4 ingredients on low speed.
Pat down in greased jelly roll pan.
Bake for 20 minutes in a 350\u00b0 oven.
Mix the beaten eggs, 1 1/2 cups sugar and Karo syrup real well, then fold in pecans.
Pour over hot crust.
Bake for 25 to 30 minutes, or until set, at 350\u00b0.
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