Mints - cooking recipe

Ingredients

3/4 stick butter, softened
1 egg white
1 tsp. peppermint extract
food coloring
1 box powdered sugar

Preparation

Mix butter, egg white, extract and food coloring together. Add powdered sugar and knead until smooth.
Press into molds. Remove and let dry overnight.
Store in covered container.
(Roll pieces in powdered sugar before molding to keep from sticking.)