Strawberry Cheese Pie - cooking recipe

Ingredients

1 (9-inch) baked pastry shell or graham cracker crumb crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated)
1/3 c. ReaLemon lemon juice from concentrate
1 tsp. vanilla
1 qt. fresh strawberries, cleaned and hulled
1 (16 oz.) pkg. prepared strawberry glaze, chilled

Preparation

In large mixing bowl, beat cheese until fluffy.
Gradually beat in Eagle Brand until smooth.
Stir in ReaLemon and vanilla. Pour into prepared crust.
Chill 3 hours or until set.
Top with strawberries and desired amount of glaze.