Pineapple Pies - cooking recipe

Ingredients

5 eggs
2 c. sugar
2/3 c. flour
3/4 c. canned milk
1 stick margarine
1 can crushed pineapple

Preparation

Cream eggs and sugar.
Add flour and margarine.
Gradually add pineapple and milk.
Bake in 250\u00b0 oven for 45 minutes.
Then bake at 350\u00b0 for 15 minutes to brown.
Makes 2 each 9-inch pies.
(Use unbaked pie crust for this recipe.)