Filled Cabbage - cooking recipe

Ingredients

1 head cabbage
2 c. tomato/spaghetti sauce
5 slices chopped bacon
1 c. chopped onion
2 lb. ground beef
1/4 tsp. garlic powder
1/4 tsp. salt
1/4 tsp. black pepper
2 eggs
8 c. cooked rice

Preparation

Cut stem out of large cabbage and boil for 15 minutes.
Cool well.
Shave thick part of each leaf.