Hot Punch - cooking recipe

Ingredients

1 qt. cranberry juice
1 qt. pineapple juice
2 c. orange juice
2 c. water
2 Tbsp. lemon juice
1 c. brown sugar
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ginger
1/4 tsp. cloves

Preparation

Combine all ingredients.
Cook 3 hours in crock-pot on low.