Poppy Seed Bread - cooking recipe

Ingredients

1 box Betty Crocker butter pecan cake mix
1 box Royal toasted coconut pudding mix
1/2 c. Crisco oil
4 eggs
1/4 c. poppy seed
1 c. hot water
1 c. chopped nuts

Preparation

Mix first 4 ingredients; add poppy seed, the cup of hot water and nuts.
Grease two 9 x 5-inch loaf pans.
Bake at 325\u00b0 for 1 hour.