Hungarian Potato Soup - cooking recipe

Ingredients

1/2 c. chopped onion
2 Tbsp. margarine (butter)
4 medium potatoes, diced
1 1/2 tsp. salt
1/4 c. all-purpose flour
1 1/2 tsp. paprika
1 c. sour cream
2 1/2 c. milk

Preparation

Cook onion in butter until tender.
Add potatoes, salt and 1 cup water.
Cover and cook 15 minutes or until tender.
Blend flour, paprika, sour cream and milk until smooth.
Add to potato mixture.
Heat, stirring, for 1 minute.
Season to taste.
Serves 6.