Spinach Lasagna - cooking recipe

Ingredients

1 lb. Ricotta cheese
1 1/2 c. shredded Mozzarella
1 tsp. salt
1/4 tsp. pepper
1/2 pkg. lasagna noodles
1 egg
1 pkg. frozen chopped spinach
1/2 tsp. oregano
2 jars spaghetti sauce
1 c. water

Preparation

Mix Ricotta, 1 cup Mozzarella, egg, spinach, salt, oregano and pepper.
Grease a large 13 x 9 x 2-inch dish and layer sauce, noodles and cheese mixture.
Top with the rest of the sauce and sprinkle with rest of cheese.
Cover and bake at 350\u00b0 for about 1 hour.
Let stand before cutting.