Cabbage Casserole - cooking recipe

Ingredients

1 medium head cabbage, shredded coarsely
1 small pkg. carrots, cut in 1/2-inch chunks
1/2 small onion, chopped
4 medium potatoes, cubed
1 lb. cooked, drained and crumbled sausage
15 oz. size can tomatoes (juice too)
1 1/2 c. shredded mild Cheddar cheese

Preparation

Mix all ingredients together, except cheese and bake, covered, in a slow oven at 300\u00b0 for 3 hours.
Stir a couple of times during cooking.
During the last 20 minutes, add cheese and let it melt through casserole.
Serve with cornbread.