Eggplant-Shrimp-Rice Dressing - cooking recipe

Ingredients

2 c. raw rice, cooked with 4 c. water and 2 tsp. salt
2 eggplants, peeled, cut up and cooked with 1/2 tsp. salt and 1/2 c. water
1 lb. shrimp, cleaned and cut up
1 large onion, chopped
1 bell pepper, chopped
3 cloves garlic chopped
1/2 c. cooking oil

Preparation

Saute the shrimp, onion, bell pepper, garlic and cooking oil together. Add cooked eggplant to onion mixture. Cook until moisture is gone. Season with red and black pepper to taste. Combine rice with eggplant mixture.