Baked Chicken With Rice - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
1/2 stick oleo
1 1/2 c. uncooked Minute rice
chicken breasts

Preparation

Heat soups and oleo in saucepan.
Take out 1 cup and set aside.
Add rice to soup mixture and stir well.
Pour into 9 x 13-inch pan and lay chicken on top.
Pour remaining cup of sauce over chicken.
Bake 2 hours at 350\u00b0.
Watch while baking.
If chicken gets too brown, cover with tinfoil.