Monkey Bread - cooking recipe

Ingredients

3 (10 in each) cans Hungry Jack biscuits (flaky), quarter each biscuit
1 pkg. pecans or walnuts, chopped
1 c. sugar
1 1/2 Tbsp. cinnamon
1 c. brown sugar
1 stick butter or oleo
3 Tbsp. milk

Preparation

Spray Bundt pan with Pam.
Put in pecans or walnuts (3/4 of bag).
Shake and coat well each quarter of biscuits in sugar and cinnamon; place around Bundt pan.
(Half way put in remaining nuts.)
Melt butter, sugar and milk in saucepan until smooth.
Pour over biscuits.
Bake at 350\u00b0 for 35 minutes.
Take cake out of Bundt pan as soon as it is removed from oven (turn upside down on plate).