Cranberry-Orange Nutbread - cooking recipe

Ingredients

2 c. flour
3/4 c. sugar
1 1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1 c. coarsely cut cranberries
1/2 c. chopped walnuts
1 tsp. grated orange peel
1 beaten egg
3/4 c. orange juice
2 Tbsp. Crisco oil

Preparation

Sift together dry ingredients.
Stir in cranberries, nuts and orange peel.
Combine egg, orange juice and Crisco oil; add to dry ingredients, stirring just until moistened.
Bake in a greased 9 1/2 x 5 x 3-inch pan at 350\u00b0 for 50 minutes, or until done.