No Fail Pie Crust - cooking recipe

Ingredients

3 c. flour
1 1/4 c. shortening
1 egg, well beaten
1/2 tsp. salt
1 Tbsp. white vinegar
5 Tbsp. water

Preparation

Blend flour and shortening, add well beaten egg, salt, vinegar and water.
Roll out. You can keep this dough up to 2 weeks in the refrigerator.