Hot Party Crab Canapes - cooking recipe

Ingredients

1 c. shredded Swiss cheese
1/2 c. mayo
1/4 c. Grey Poupon Dijon mustard
1 envelope Good Seasons Italian salad dressing mix
1 Tbsp. lemon juice
1 can crabmeat

Preparation

Combine Swiss cheese, mayo, mustard, salad dressing and lemon juice; mix well.
Fold crabmeat into cheese mixture.
Spread generously on bread squares.
Place on baking sheet with bread squares.
Preheat broiler and cook until lightly browned.