"Mom'S" 1944 Old English Pound Cake - cooking recipe

Ingredients

1 c. Crisco (not oil)
2 c. sugar
6 eggs
2 c. self-rising flour, sifted
1 tsp. vanilla

Preparation

Cream sugar and Crisco.
Add eggs, one at a time, then flour and vanilla.
Pour into greased tube pan and bake 1 hour in 350\u00b0 oven.