No Name Hot Dish - cooking recipe

Ingredients

1 (7 oz.) pkg. elbow macaroni
1 lb. ground beef
1 can cream of mushroom soup
1 c. shredded Cheddar cheese
1 (15 oz.) can stewed tomatoes, cut up
1/4 c. chopped green pepper (optional)
3/4 tsp. salt (optional)
1 (3 oz.) can Durkee French fried onions

Preparation

Prepare macaroni as directed on package.
Drain.
Brown ground beef.
Drain.
Combine all ingredients.
Pour mixture into a 2-quart casserole.
Cover and bake at 350\u00b0 for 30 to 40 minutes.