No Knead Oatmeal Bread - cooking recipe

Ingredients

1 1/2 c. hot water
1 c. oatmeal
1/2 c. molasses
1/4 c. brown sugar
1 tsp. salt
1/4 c. shortening
2 pkg. dry yeast
2 eggs
raisins (if desired)
5 1/2 c. flour

Preparation

Dissolve yeast in a little warm water. Add all the other ingredients to the 1 1/2 cups hot water. Add the yeast.
Stir in the eggs and raisins; mix well.
Refrigerate at least 2 hours or overnight. Shape into loaves and let rise until doubled in size. Bake 30 minutes at 375\u00b0.