Brown And White Kisses - cooking recipe

Ingredients

4 egg whites
1 c. sifted sugar
1/2 tsp. vanilla
1 1/2 c. chocolate chips

Preparation

Separate eggs about 1 hour before making kisses.
Leave in bowl at room temperature.
Heat oven to 250\u00b0.
Beat egg whites. Slowly beat in sugar, a tablespoon at a time.
Beat until stiff, glossy and sugar is dissolved.
Fold in chocolate chips.
Drop by round teaspoon about 2 inches apart onto cookie sheet, covered with heavy brown or white paper.
Bake 30 to 35 minutes.
Cool; remove with spatula.
Makes 40.