Roasted Potatoes - cooking recipe

Ingredients

baking potatoes
seasoned salt
pat of margarine

Preparation

Cut baking potatoes in half lengthwise.
Sprinkle cut sides with seasoned salt.
Top with a pat of margarine.
Turn, cut side down into baking pan and roast at 425\u00b0 for 30 minutes or until done.
The longer they cook the browner and crispier the cut sides will become.