Chocolate Delight - cooking recipe

Ingredients

1 stick oleo, melted
1 1/2 c. flour
3/4 c. finely chopped pecans
1 (8 oz.) cream cheese, softened
1 (13 1/2 oz.) carton Cool Whip
1 small pkg. chocolate pudding
3 c. milk
1 c. powdered sugar

Preparation

Combine melted oleo, flour and pecans.
Press into 13 x 9-inch Pyrex dish and bake at 375\u00b0 for 15 minutes.
Cool completely.