Oven Stew - cooking recipe

Ingredients

2 lb. stew meat, cut in bite size pieces
2 or 3 potatoes, cut in bite size pieces
2 or 3 carrots, cut in bite size pieces
2 or 3 onions, cut in bite size pieces
2 Tbsp. brown sugar
2 Tbsp. instant tapioca
salt and pepper to taste
1 (8 oz.) can tomato sauce

Preparation

Place all ingredients in casserole.
Stir to mix.
Bake at 300\u00b0 for 3 hours.