My Mother'S Spaghetti Sauce - cooking recipe

Ingredients

2 lb. ground beef
1/4 c. onion
1 small can mushrooms
1 can tomato paste
1/4 tsp. pepper
Italian seasoning
1/2 c. celery
2 cloves garlic
3 cans tomato sauce
2 tsp. salt
1/2 tsp. paprika
1 head lettuce, shredded
1 box frozen green peas
3 small onions, sliced thinly
1/2 c. diced green pepper
1/2 c. diced celery
1 c. cauliflower
8 oz. grated Cheddar cheese
8 slices crisp bacon, crumbled

Preparation

Cover with 1 pint Hellmann's mayonnaise (no salad dressing) and let sit in refrigerator, covered with Saran Wrap, 24 hours. Stir just before serving.