Quick Peach Pastry - cooking recipe

Ingredients

1 pkg. crescent rolls (8)
1/2 c. apricot or peach jam
1 c. dairy sour cream
1 egg, beaten
1 Tbsp. sugar
1/2 tsp. vanilla

Preparation

Unroll rolls.
Pat into bottom of a buttered 13 x 9-inch pan. Spread with jam. Bake at 425\u00b0 for 15 minutes. Remove from oven. Reduce heat to 325\u00b0.
Combine remaining ingredients.
Pour evenly over rolls. Return to oven. Bake 5 to 6 minutes. When cool, sprinkle with cinnamon sugar (can make ahead and refrigerate).