Chili Lousiana Style - cooking recipe

Ingredients

4 lb. ground chuck
2 (no. 2) cans red chili beans
2 (no. 2) cans peeled tomatoes
2 c. onions, chopped
2 c. bell pepper, chopped
1 lg. jar Mexene chili powder
1/2 c. flour
1 Tbsp. salt
4 pods garlic
3 jalapeno peppers

Preparation

Cook meat until gray.
Blend (in blender) garlic, jalapeno peppers, tomatoes, flour, chili powder.
Mix all this with meat. Saute onions and bell pepper with 2 tablespoons cooking oil. Add this and beans with above. Cook slowly 1 & 1/2 hours. Add water for desired thickness. Stir often.
Makes approximately 15 pints.