Tuna Romanoff - cooking recipe

Ingredients

1 c. presliced fresh mushrooms
1 c. chopped onion
1/3 c. sliced celery
1 small garlic clove, minced
3/4 c. 1% low-fat milk
1/4 c. grated Parmesan cheese
1/4 c. reduced-calorie mayonnaise
1/2 tsp. dried dill weed
1/4 tsp. salt
1/4 tsp. pepper
1 (10 3/4 oz.) can reduced-fat, reduced-sodium condensed cream of celery soup, undiluted
3 1/2 c. cooked medium egg noodles (about 2 1/4 c. uncooked)
1 c. frozen green peas
1 (9 1/4 oz.) can tuna in water, drained
1 (2 oz.) jar diced pimento, drained
1/4 c. dry bread crumbs
1/4 c. grated Parmesan cheese
1 Tbsp. margarine, melted

Preparation

Coat a large nonstick skillet with vegetable cooking spray and place over medium heat until hot.
Add mushrooms and next 3 ingredients; saute for 6 minutes or until tender.