Fruited Pumpkin Bread - cooking recipe

Ingredients

3/4 c. butter or margarine
1 1/4 c. sugar
3 eggs
3/4 c. canned pumpkin
3/4 c. mashed ripe bananas
3 c. unsifted flour
1 1/2 tsp. baking soda
1 tsp. salt
1 tsp. nutmeg
1 tsp. cinnamon
1/2 to 1 c. chopped walnuts

Preparation

In large bowl, beat butter and sugar together until creamy. Add eggs; beat well.
Stir in pumpkin and bananas.
Sift flour with soda, salt and spices.
Mix into creamed mixture just until well blended.
Stir in nuts.
Put into two greased and floured loaf pans. Bake at 350\u00b0 for 50 to 60 minutes.
Cool for about 5 minutes and turn out onto rack to completely cool.