Wild Goose Or Duck(Tennessee) - cooking recipe

Ingredients

1 large goose or duck
1 gal. water
5 Tbsp. salt
2 tsp. black pepper
1/4 c. soy sauce
1 medium potato
1 can Pepper Oriental

Preparation

Boil goose or duck in seasoned water until tender.
Remove meat from bone.
Add mixture to Pepper Oriental and gravy.
Makes a pretty dish also.