Italian Sausage Lasagne - cooking recipe

Ingredients

1 lb. bulk Italian sausage
1 medium onion, chopped (about 1/2 c.)
1 clove garlic, crushed
2 Tbsp. parsley flakes
1 tsp. sugar
1 tsp. dried basil leaves
1/2 tsp. salt
1 (16 oz.) can whole tomatoes, undrained
1 (15 oz.) can tomato sauce
12 uncooked lasagne noodles (about 12 oz.)
1 (16 oz.) carton Ricotta or creamed cottage cheese (2 c.)
1/4 c. grated Parmesan cheese
1 Tbsp. parsley flakes
1 1/2 tsp. dried oregano leaves
2 c. shredded Mozzarella cheese (8 oz.)
1/4 c. grated Parmesan cheese

Preparation

Cook and stir sausage, onion and garlic in 10-inch skillet until sausage is brown; drain.
Stir in 2 tablespoons parsley, the sugar, basil, 1/2 teaspoon salt, the tomatoes and tomato sauce; break up tomatoes.
Heat to boiling, stirring occasionally. Reduce heat.
Simmer, uncovered, until slightly thickened, about 45 minutes.