Chicken Enchiladas - cooking recipe

Ingredients

3 chicken breast diced and cubed
2 cans cream chicken soup
1 cup sour cream
1/2 cup chopped onion
1 small can green chilies
1 can black olives
12 tortillas (flour)
1 cup shredded cheese

Preparation

Mix the first 5 ingredients; spoon this mixture in the middle of the tortillas and roll up and save 1/2 mixture and spread over the top.
Sprinkle with cheese and black olives.
Bake at 350 for 30-45 minutes and serve with sour cream.