Swiss Ham Pie - cooking recipe

Ingredients

1 unbaked 9-inch pastry shell
2 Tbsp. butter or oleo
2 Tbsp. flour (all-purpose)
1/2 tsp. nutmeg
1 1/2 c. milk
4 oz. shredded Swiss cheese (1 c.)
3 eggs, slightly beaten
1 c. ham, diced

Preparation

Bake pastry shell in 450\u00b0 oven for 7 minutes.