Potato Bread - cooking recipe

Ingredients

1 c. mashed potatoes
1 c. lukewarm water
1 c. sugar
1 yeast cake
1 c. melted butter
4 eggs, well beaten
6 c. flour (about)

Preparation

Mix together potatoes, water, sugar and yeast.
Let rise in warm place overnight.
In the morning, add melted butter, eggs and flour to make a very soft dough.
Form into balls the size of walnuts by rolling dough in hands.
Keep hands well buttered to prevent sticking.
Place close together in a well-greased shallow pan.
Place in oven at 200\u00b0 for just 1 minute, just enough to warm oven.
Let rise 2 hours, then bake 2 hours and 15 minutes at 400\u00b0.