Tomato Casserole - cooking recipe

Ingredients

2 (16 oz.) cans peeled tomatoes
1 large onion
4 Tbsp. margarine
2 Tbsp. sugar
1 tsp. salt
1 tsp. oregano
2 to 3 slices bread, crumbled
1 c. sharp cheese, shredded

Preparation

Put tomatoes and onion in saucepan.
Bring to a boil and add margarine, sugar, salt and oregano.
Cook for 5 minutes.
Add bread.
Pour into 1 1/2-quart casserole.
Top with cheese.
Bake uncovered at 325\u00b0 for 20 minutes.